THIN RICE CREPES WITH LAVISH SPREAD OF GHEE SERVED WITH SAMBAR AND CHUTNEY
STEAMED RICE CAKES SERVED WITH SAMBAR AND CHUTNEY
ROASTED CREAM OF WHEAT SAUTÉED WITH VEGETABLES AND SPICES
SOFT PANCAKE COOKED ON A GRIDDLE WITH VARIETY OF TOPPINGS, SERVED WITH SAMBAR AND CHUTNEYS
COTTAGE CHEESE CUBES COOKED IN A RICH CREAMY AND BUTTERY SAUCE
DUMPLINGS MADE OF COTTAGE CHEESE, MIXED VEGETABLES IN A CREAMY SAUCE
CURRY WITH MIXED VEGETABLES SAUTÉED WITH BELL PEPPERS, ONIONS AND SPICES
COTTAGE CHEESE CUBES COOKED IN CREAMY SAUCE
BASMATI RICE COOKED WITH ASSORTED VEGETABLES AND TRADITIONAL HERBS & SPICES
Leavened, oven-baked flatbread WITH LAVISH SPRINKLE OF GARLIC
MINCED SAMOSAS TOPPED WITH YOGURT, MINT AND TANGY TAMARIND SAUCE
FRIED CRISPS SERVED WITH MASHED POTATO AND FLAVORED WATER
ROUND CRACKERS TOPPED WITH YOGURT, MINT AND TANGY TAMARIND SAUCE
CAULIFLOWER FRIED AND SAUTÉED IN MANCHURIAN SAUCE
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